Cooking with Teeni
Saturday we went out to Whole Foods for this and that, but mostly for free cheese and olive samples. While we were there, I decided to pick up some soyrizo that my tia recently recommended. Sunday morning I fryed it up with some breakfast potatoes and shallots (I would have used yellow onion, but this was all I had). Delish! One word of warning for this stuff, the casing is plastic! Don't try to cook up the whole thing mash & fry style, like real sausage. Remove the plastic casing first and squeeze out like toothpaste.
Breakfast potatoes
Get a bag of small yellow dutch potatoes from TJ's
Grab a shallot or a 1/4 cup yellow onion
Snip off half of the Soyrizo and freeze the other half for next weekend
Wash the potatoes, cut them into quarters, then parboil them in salted water for about 8 minutes.
Prep your onions and Soyrizo.
Get out a large skillet and add about 1.5 tbs oil on med-high heat.
Strain the parboiled potatoes and add to the skillet. Salt and pepper generously and let them slightly brown. Once you get that going, add in the shallots or onions and get those to start cooking a little.
Finally, add in the Soyrizo and mix it up really well. Keep stirring it up and try to get the Soyrizo to look a little like ground beef.
That's about when it's done, so grab a plate and dig in.