
It was a dark and stormy night...and then I made some vegan comfort food. I don't normally cook something with the express intent of veganess. I love butter.
I love cheese! Oh, brother. Do I love cheese. I love pepperoni pizza. [Editor's note: dear family, when I leave this mortal coil, please carve the bold text above onto a tree somewhere beautiful, beneath an artist's rendering of my likeness. A cypress overlooking the coast in Big Sur would be nice and I don't care if it kills the tree. I won't go alone.] Anyway, anyways, many ways! I tried this vegan recipe I found on
Pinterest, where I'm still trying to eke out
a hoarder's trove of Internet whimsy. I forgot who pinned it, but I was drawn to it because I can never get enough mushroom gravy in my life. It came out nicely. It had a deeply earthy taste that was made extra earthy by the nutritional yeast, and brightened by the kale and garlic.
I had a lot of mushrooms and kale leftover, so I made these sandwiches the next night:

This is inspired by the sandwich they sell at Magpie. It has crusty bread, lemony-garlic white bean spread, garlic-sauteed kale, mushrooms and more garlic. While it was so, so good, it was a total gout trigger for the old man. Sorry, babe. Blame the mushrooms.
I didn't mention the Halloween show yet. We played first, so many of our friends missed us. The organizers weren't kidding when they said it would start on time! I think it went well. I was being a total baby about playing bass, but that's what you get when you take me out of my comfort zone. I didn't do terrible, but I won't be picking that bass up again for a while. All of the other bands were great. Every single one. I had a couple too many brews and thought I was being really funny, which is a sure sign of me not being very funny. I definitely earned the next morning's greasy breakfast.
Today's post is brought to you by extremely shady, pork-barrelling kale and mushroom lobbyists.