I've been wanting to make a huge pot of chowder before it gets too hot. Tonight's the night! I'll be using my trusty Vegetarian Times recipe for Slurpy Chowder. The base is vegetable stock and pureed rice (a falling apart starch classifies it as a chowder). It ends up so thick that I've considered it for pasty filling or for mini pot pies in ramekins with drop biscuits on top. Though tonight I'm just making the chowder. It will be a nice break for baby, who only seems to want beans lately.
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