
We did our Black Friday nature walk. I love the American River Parkway around late November. In previous years it's been a lovely stark grey moonwalk, with the gorgeous lines of bare branches all around. This year there was still so much green! And some dead salmon. That part was kind of gross, but we had a nice walk anyway.

I am trying to take better care of myself. Here's the day where I got an X-Ray because I am pretty sure I have a stress fracture on this leg. From what? Oh, just jogging. OVER A YEAR AGO. The X-Ray didn't show anything significant (though they rarely do for these kinds of stress fractures), so my doctor ordered a two-phase nuclear bone scan. Sounds fancy, right? Costs about as much as you think it does too: about eleventy millions dollars. I don't part with that kind of cash easily, so I'm getting a second opinion. Hopefully someone can just put me in a walking boot and advise me on some new running shoes and inserts. And in case you're like "what the heck are you doing walking around on a broken leg for a year?" Just remember that I experienced a terribly painful childbirth and it's my right to bring that up whenever I want sympathy. I kid, but also kind of not.

This guy. Man, I love this guy. Everything about him is pretty cool except for when it's not.

When it's not pretty cool, I bust the drink out when he goes to bed. This one here is Rampage IPA. I've had it a few times before and thought it was a positively delightful California IPA, being fragrant and crisp with a lingering grapefruit rind taste. This last bottle I got though was super malty and kind of weird. I drank it anyway.

From the department of useful things. You can bend up a card and use it as a smart phone stand. If you're like me and have so many first world problems, you might one day find yourself saying "ugh! I'm just so tired of holding this phone while I watch a movie on it!"

Leon took me to this awesome vegan soul food place and we ate all of this and more. If this plate of food was a pleasant eBay transaction, I would rate it: A++ Would eat again.

I found a killer recipe in Rick Bayless's Authentic Mexican for aceglas guisadas. I had never heard of it, but when I read the recipe, I practically ate the page. It's potatoes, chard, tomatoes, onion and jalapeno stewed down in broth. It came out so great. I stuffed it in these enchiladas and we ate like kings for three days.
There. That about catches us up.



