
I kept hearing about this book called Super Baby Food in all the mommy's groups I go to. Apparently this is the bible of feeding your baby solids and many follow it to a tee. I picked up my copy and have had my nose stuck in it for the last two months.
It's amazing how much of a science this baby food thing is turning out to be! First we are working off a list of foods that are tame enough for his age. Then we are introducing new foods every four days in order to single out any possible allergies. And we are making everything he eats except for the teething biscuits. Back in the '70s my mom would have poured a Pepsi in my bottle, handed me a cigarette to play with and called it a day. Times have changed. Oh, that Pepsi part really happened.
I am really concerned about feeding Ira all the right things and making sure that he gets off to the best possible nutritional start. Since we're raising him vegetarian-style, I feel like I need to make sure I do an extra awesome job of feeding him. I want him to grow to 6 and a half feet tall and brag about how he's never eaten meat.
Speaking of meat. I recently made some really meaty grilled mushrooms. They were so nice I'm making them again this week, except no favas this time. I have some broccoli, but I never know what to do with it besides steaming it.


