My love for pizza is a true love. It's such a big love, that it's not enough for me to enjoy eating it, but I also love to cook it. HH recommended I try this pizza from the cover of January's Sunset magazine. It was my first attempt at a cast iron skillet pizza and it was really quite special. The crust was slightly doughy around the thickest parts, so I know I need to par-cook it a little longer next time. The toppings however, came out magical. Yellow bell pepper, broccolini, red pepper flakes and mozzarella made for a slightly sweet, bitter, spicy and salty combo. There was no sauce, but I didn't miss it because it was not dry at all.
Man. I wish I had some more of this pizza.
