My dinner with Andre. Uh, I mean Katy.
We finally got dinner club back on track. Everyone's schedules lined right the hell up. It was my turn to cook this time.


Here's the first plate. Figs with goat cheese and secret recipe crostini.


Here's the second plate. Stacked tomato salads.


Here's the side. Roasted sweet potato fries with rosemary.


And here's the main course. Pesto stuffed portobello mushrooms with secret recipe, seasoned bread crumbs.

Super company and the flavors of fall on the palate. I do love cooking.