From Alton Brown dot com. Quick veggie red sauce. Mmm, so hearty. I used bowtie pasta, but the sauce was so thick that I should have used rotini or something that could grab the sauce better. I also added mini red peppers, julienned, but I think that it added a little too much sweetness. Also pictured: steamed brocollini and spring greens with a light dressing and blue cheese crumbles.
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