
First foccacia
Originally uploaded by riblet.
Tonight we have a potluck to attend at Ira's school. I decided to cook up my go-to potluck dish, which is a mediterranean-style quinoa salad (thanks to HH for the awesome, vegan recipe). So I made that up last night and this morning, I'm thinking, kalamata olives, scallions, garlic...kids are going to scream in terror when they see this, but the parents will love it. So in an effort to please the children (come on, you know how cruel they can be), I tried to bake the fastest loaf of foccacia that any one has ever tried to make at 6:00 a.m. Sadly, it did not work out for me. While I was able to get a great initial rise, I forgot that this recipe requires a second rise and a 30 minute bake. There was no way I was going to get out the door by 7:30. Instead of collapsing into a heap of tears (which is what I really wanted to do), I tossed the dough in the fridge and hope to come back to it later. So the children will hate me, but I'm going to have delicious bread later. Neener-neener.
P.S. Guess what I'm wearing today? LEGGINGS.


